Sticky Date Pudding
Sticky Date Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sticky date pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sticky Date Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sticky Date Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. Things might get pretty simple sometimes but sometimes that's just what a person needs.

To begin with this particular recipe, we must prepare a few components. You can cook sticky date pudding using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Date Pudding:
  1. Get Dried Pitted Dates *about 250g
  2. Get B.C.Soda
  3. Make ready & 1/2 cups Boiling Water
  4. Prepare Butter
  5. Get Brown Sugar *lightly packed
  6. Get Eggs *room temperature
  7. Get Vanilla Extract
  8. Make ready & 1/2 cups Self-Raising Flour
  9. Take Cream or/and Caramel Sauce to serve

We served sitting on a vanilla light not sweet custard. everyone thought such a generous portion how. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce. Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. Since then, he's brought his recipe to the restaurants he's. Pour the water over dates in a saucepan and let stand.

Steps to make Sticky Date Pudding:
  1. First you need to soften the Dates. Chop up Dates finely and place in a heat-proof bowl. Carefully pour boiling water over the chopped dates, and add B.C. Soda and stir. Set aside while you are preparing other ingredients.
  2. Preheat oven to 170°C. Line the base and side(s) of a cake tin with baking paper.
  3. Using an electric mixer or a whisk, beat Butter, Brown Sugar and Vanilla until creamy. Add Eggs, 1 at a time, beating well. Fold in the date mixture (DO NOT drain) and Self-Raising Flour and mix well to combine.
  4. Spoon the mixture into the cake tin. Bake for 45 to 50 minutes or until cooked through. Let it cool in the tin for 10 minutes before turning onto a wire rack.
  5. Serve with Cream or/and Caramel Sauce. - *Find my 'Super Easy Caramel Sauce' recipe at https://cookpad.com/uk/recipes/6552897-super-easy-caramel-sauce

These useful spices can be used to cook so many different meals! Tips for the Sticky Date Pudding with Caramel Topping. For the best results (and easiest processing), both the cake and the caramel topping can be made in a Vitamix or other high speed blender. A delicious recipe for sticky date pudding with toffee sauce, that is vegan. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are.

So that is going to wrap this up with this special food sticky date pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!