Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, boiled yam and ugba sauce (african oil-bean seed). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled yam and ugba sauce (African oil-bean seed) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled yam and ugba sauce (African oil-bean seed) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have boiled yam and ugba sauce (african oil-bean seed) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled yam and ugba sauce (African oil-bean seed):
- Take Yam
- Take Ugba (African oil-bean seed)
- Get Fresh pepper
- Make ready Onions
- Get Palm oil
- Make ready Salt/seasoning
Instructions to make Boiled yam and ugba sauce (African oil-bean seed):
- Peel yam, wash and boil with salt until soft and well cooked.
- Slice the pepper and onion together, also set aside the washed ugba slices
- Put a pan on the fire and add some palm oil, add the onions and pepper and fry, add some salt/seasoning to taste
- Add the ugba to it and stir together.
- Stir until everything is combined
- Serve hot with boiled yam
So that’s going to wrap it up for this special food boiled yam and ugba sauce (african oil-bean seed) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
