Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saunth or imli chutney(from leftover gulab jamun syrup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming. Imli ki khatti meethi chutney or tamarind chutney prepared using imli,sugar or jaggery,Saunth powder or dry fruits.
Saunth or imli chutney(from leftover gulab jamun syrup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Saunth or imli chutney(from leftover gulab jamun syrup) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have saunth or imli chutney(from leftover gulab jamun syrup) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saunth or imli chutney(from leftover gulab jamun syrup):
- Take 1 cup leftover sugar syrup of (gulab jamun / rasgulla)
- Prepare 1/2 tamarind pulp
- Make ready 1/4 tsp black salt
- Take pinch hing / asafoetida
- Get 1/4 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Imli Chutney also known as imli ki meethi chutney, saunth chutney or sonth chutney. Tamarind chutney can be used over papdi chaat, dahi puri, bhelpuri, aloo tikki etc.
Steps to make Saunth or imli chutney(from leftover gulab jamun syrup):
- In a pan strain leftover sugar syrup,keep the flame medium and cook for few minutes till it thickens.
- Add all ingredients mentioned above and mix well.cook for another min and switch off the flame.
- Let it cool completely and pour in a jar to preserve for later use.
- Serve with any kinds of chat, samosa, kachori etc.
- Note – you can also add nuts to it.
- Note – If you are using rasgulla syrup, you need to cook little more time then gulab jamun syrup.becouse it has thin in consistency then jamun syrup.
Mix well and bring to the boil. Sonth (Saunth) or Imli/Tamarind Chutney is made by soaking the pulp of Imli aka Tamarind Fruit. Dirt, grit and seeds are then removed from the tamarind pulp. Tamarind also called as Imli in Hindi is a rich source of fiber and helps in digestion. Loaded with essential nutrients, It is quite delicious and.
So that is going to wrap this up for this exceptional food saunth or imli chutney(from leftover gulab jamun syrup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
