Pani Puri
Pani Puri

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pani Puri is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pani puri using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri:
  1. Prepare For Puri
  2. Make ready 1 cup hot water
  3. Make ready 1 1/2 cup suji
  4. Take For pani
  5. Make ready Water
  6. Prepare 2-4 tbsp coriander mint and green chilli paste
  7. Take 1 tbsp chaat masala
  8. Take 1 tbsp black salt
  9. Get 1 tbsp citric acid
  10. Take to taste Salt
  11. Prepare For Masala
  12. Get 2-4 boiled potato
  13. Take 1 cup boiled black channa
  14. Make ready 1 tsp chat masala
  15. Take 1 tsp black salt
  16. Make ready 1 tsp chilli paste
  17. Prepare leaves Some coriander
  18. Take to taste Salt
Instructions to make Pani Puri:
  1. For the puri dough, take a bowl and add hot water. Slowly add the suji and start making the dough. The dough should not be hard or soft but should be like the dough we use to make rotis. I took 1 1/2 cup for 1 cup of water, but you can adjust your suji until your dough is like how we make roti dough.
  2. Now the dough is ready so start making small balls out of it
  3. Turn on the roti maker, and take two small balls and place on to the roti maker and press down. Make the rest of Puris like that. Taking two balls at a time. While pressing the Puris heat a pan of oil on the gas.
  4. Once the oil is properly heated start frying the Puris. Now your Puris are finally ready
  5. For the pani, take a bowl add some water. Now add critic acid, chat masala, black salt, and salt to taste. Mix well.
  6. Now add coriander, mint and green chilli paste. Mix well your paani is ready.
  7. For the masala. In a plate take boiled potatoes and boiled chana. Add chat masala, black salt, salt to taste, and green chilli paste and some coriander leaves. Mix well. Your masala is ready for the pani puri.
  8. Your delicious yummy pani puri is ready to eat.

So that’s going to wrap it up with this exceptional food pani puri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!