Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tangy masala curd bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangy Masala Curd Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tangy Masala Curd Bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tangy masala curd bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Masala Curd Bread:
- Take 6 white bread slices
- Take For Curd Mixture:-
- Prepare 1 cup fresh curd
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp chilli powder
- Prepare 1/2 tsp black salt
- Get 1 tsp chaat masala powder
- Get as per taste Salt
- Make ready as required Oil for shallow frying
Instructions to make Tangy Masala Curd Bread:
- Take a bowl add all ingredients of the curd mixture and mix it well.
- Apply curd mixture evenly on bread slices.
- Heat 1 tsp oil in a pan and put bread from the side of curd mixture on a pan and shallow fry it on low flame, flip the bread, pour 1 tsp oil more and fry from another side also.
- Tangy Masala Curd Bread is ready to serve.
So that’s going to wrap this up with this special food tangy masala curd bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
