Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Get 1 tsp Garam Masala
- Take 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Take Salt- as required
- Take 1 Tbsp Tamarind pulp or 1 lemon juice
- Make ready as needed Oil-
- Make ready 🌻For Gravy:
- Prepare 1 Onion chopped
- Take 1 canned Chopped tomato
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder / to taste
- Make ready 1/2 Turmeric powder
- Prepare 1 Lemon juice
- Take 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Take as needed Oil
Please give us your feedback in the comments below. Keema Bhare Karele (Filled Mince Bitter Gourd) #Keema Karela قیمہ کریلے Mama's Kitchen Thanks for watching please like subscribe for more unique Secret Mama. It is wonderful, simple, easy and tempting Stuffed Karela Recipe.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe as a try and do share your feedback. I hope you will enjoy it much more. Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many. How to Make Kheema Bhare Karele Masala Curry or Minced mutton stuffed Bitter gourd curry at Home from Maimoona Yasmeen's Recipes.
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