Steamed & Stuffed Cabbage Wraps
Steamed & Stuffed Cabbage Wraps

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed & stuffed cabbage wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed & Stuffed Cabbage Wraps is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed & Stuffed Cabbage Wraps is something which I’ve loved my entire life.

Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. The vapor phase of water. b. A mist of cooling water vapor.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
  1. Prepare 6 Cabbage or Lettuce leaves
  2. Take 150 gms Paneer or Cottage cheese
  3. Take 1 small onion chopped finely
  4. Make ready 1 tsp Ginger & garlic chopped finely
  5. Make ready 50 gms American Corn boiled
  6. Make ready 3 tbsp finely chopped carrot and French beans
  7. Get 1/4 tsp pepper
  8. Make ready 1/2 tsp Soya sauce
  9. Take 1/2 tsp chilli sauce
  10. Get 1/2 tsp tomato-garlic sauce
  11. Make ready 1/4 tsp sugar
  12. Take to taste Salt
  13. Get 1 tsp Butter optional

Steamed definition, cooked with steam from boiling water: steamed dumplings. Recent Examples on the Web There are few better accompaniments to a bowl of freshly steamed white rice. steamed - Translation to Spanish, pronunciation, and forum discussions. steamed adjadjective: Describes a noun or pronoun–for example, "a tall girl," "an interesting book," "a big house." Steamed SteamedSteamed is dedicated to all things in and around Valve's PC gaming service. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.

Steps to make Steamed & Stuffed Cabbage Wraps:
  1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
  2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
  3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
  4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Steaming is a gentle cooking method that I really like. And while steamed vegetables may not sound as exciting. Последние твиты от Steamed (@Steamed_). A couple of cross-cultural cowboys who believe it's a God given right for everyone to enjoy steamed Chinese cuisine in Brisbane. This only suggests apps that are available on the Steam store. Shortcuts: Enter an appid to be SteamDB is a community website and is not affiliated with Valve or Steam.

So that’s going to wrap it up with this exceptional food steamed & stuffed cabbage wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!