Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Take 45 gr butter
  2. Get 105 gr sugar
  3. Take 1 pc egg
  4. Get 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Get 95 gr flour
  8. Take 1/3 tsp baking soda
  9. Prepare 1/2 tsp lemon juice
  10. Get SAUCE
  11. Prepare 30 gr butter
  12. Prepare 55 gr grated cheese
  13. Get 115 gr refined sugar
Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

So that’s going to wrap this up for this exceptional food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!