Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nerikiri wagashi: party cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: Party cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nerikiri Wagashi: Party cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Take 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready ＋ Food coloring
Steps to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
So that is going to wrap this up for this special food nerikiri wagashi: party cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
