Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Get 600 g raw, shelled & deveined prawns / shrimp
  2. Prepare some coconut milk
  3. Get 8 tbsp cornflour / corn starch
  4. Prepare 120 g desiccated / shredded coconut
  5. Prepare 80 g gluten-free breadcrumbs
  6. Get 1 tsp each salt & pepper
  7. Take 200 g diced mango
  8. Prepare 160 ml coconut milk
  9. Take 2 tsp lime juice
  10. Prepare 1 green chilli / jalepeño, finely chopped
  11. Take 4 tsp agave nectar / maple syrup or to taste
Instructions to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
  2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
  3. First dredge the prawns in the cornflour
  4. A quick dip in the milk
  5. Then coat in the coconut and crumbs. Pat it on well
  6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
  7. Perfect!
  8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
  9. Serve the prawns hot with the sauce and a salad
  10. The kids will love this sweet meal!

So that’s going to wrap it up with this exceptional food vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!