Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable kadi (sindhi special). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Kadi (Sindhi special) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Kadi (Sindhi special) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable kadi (sindhi special) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Kadi (Sindhi special):
- Prepare 1/2 cup besan
- Take 3 table spoons oil
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp Fenugreek seeds
- Get 1/2 tsp asafoetida
- Prepare 10/12 curry leaves
- Take 2 " ginger
- Make ready 2 green chili
- Get Salt to taste (3 table spoon)
- Prepare 2 tsp red chilli powder
- Make ready 3 tsp turmeric powder
- Get 1/4 cup tamrind paste or
- Get 8 _10 kokum flowers
- Take 1 big bowl mixed vegetables
- Make ready Potatoes lady fingers drumsticks gawarfali cauliflower yam these
- Make ready are authentic vegetables you can add peas brinjal
Steps to make Vegetable Kadi (Sindhi special):
- Cut and wash all the vegetables in big size
- Slit the ladies finger and deep fry them
- In a deep pan or in a cooker add oil when it becomes hot add Fenugreek seeds mustard seeds cumin seeds asafoetida when it crackles slow the flame add besan or gram flour and roast it on the slow flame till darkish golden in colour constantly stir it like you roast for halwa
- It will give nice aroma of roasting at that time add the water 4 to 5 glasses
- Stir occasionally when it comes to boil add salt turmeric powder and red chilli powder give a nice boil add ginger green chillies chopped and curry leaves add all the vegetables except lady fingers
- Don't cover the lid let it simmer until 80 % of vegetables get cooked and tender now add lady fingers and tamrind paste or Kokum let it simmer for 10 to 15 minutes on low flame kadi will leave it's colour and oil take it off serve it with rice accomplish with fried potatoes papard and sweet boondi
- Try this I hope you all will enjoy it with hot rice bit spicy and Tangy gives yummy taste potatoes 2 big and other vegetables 20 -25 gm each will be enough there should be nice gravy too
So that is going to wrap it up with this special food vegetable kadi (sindhi special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
