Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peach and plum chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach and Plum chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peach and Plum chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Peach-Plum Chutney recipe: Try this Peach-Plum Chutney recipe, or contribute your own. Cool, and store in an airtight container in refrigerator. Узнать причину. Закрыть. Peach and plum chutney - Deepali Nikunj.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach and plum chutney using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peach and Plum chutney:
- Make ready 4-6 plums
- Prepare 1 peach
- Take 4-5 dates
- Take 3 tblsp.pimengranate seeds
- Prepare to taste Salt
- Get 1/8 tsp Black pepper powder
- Get 1/4 tsp Cinnamon powder
- Take 1 tbsp Lemon juice
- Make ready 1/2 cup Water
- Take as needed Basil leavws few
- Take 4-6 plums
- Make ready 1 peach
- Make ready 4-5 dates
- Get 3 tblsp.pimengranate seeds
- Make ready to taste Salt
- Get 1/8 tsp Black pepper powder
- Get 1/4 tsp Cinnamon powder
- Get 1 tbsp Lemon juice
- Get 1/2 cup Water
This versatile chutney goes well with almost anything and everything! Peach chutney is a sweet and sour condiment that is delicious served alongside curries or simply with rice or other whole grains. It is also terrific with soft Store peach chutney in the refrigerator for up to two weeks. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths.
Instructions to make Peach and Plum chutney:
- In a bowl take all chopped fruits and dates. - Add spices and salt mix well - Now add 1/2 cup water and cook for 8-10 mins.when fruits became soft turn off flame and give rest for 10 mins.now churn in a mixer and make smooth paste. - Now take in a serving bowl add lemon juice and chopped basil leaves.Serve with Roti,paratha or even spread on bread
Peach blossoms, penguins and jack-o-lanterns are just some examples - kawaii overload! My family's farm has plum trees that become laden and misshapen this time of year. My mother dutifully picks the black fruits and cans them in sweet syrup — a welcome treat in winter for topping oatmeal or just eating by itself, warmed. But one can only make so much jam! Burnt Peaches and Plums with Mascarpone and Hazelnuts.
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