Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lion’s head seitan meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!
Lion’s Head Seitan Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lion’s Head Seitan Meatballs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Take Seitan meatballs
- Prepare 2 tbsp finely chopped ginger
- Take 2 garlic cloves, finely grated
- Make ready 1/4 cup finely chopped coriander, plus extra to serve
- Take Spring onion, shredded for garnish
- Get Sauce :
- Make ready 50 ml water
- Take 1 tsp mushroom bouillon
- Get 2 tbsp soy sauce
- Make ready 2 tbsp Chinese shaoxing cooking wine
- Get 1 tsp sugar
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. I cooked my Lion's head and mine look much better than yours.
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage.
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