Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
  1. Get 300 grams Beef tendons (prepped)
  2. Make ready 10 cm Daikon radish
  3. Prepare 1 large of both Carrots, burdock root
  4. Take 2 stalks The white part of a Japanese leek
  5. Take 150 ml A. Water (or the soup that was used to boil the tendons)
  6. Take 80 ml Soy sauce
  7. Take 50 ml Sake
  8. Make ready 5 tbsp Sugar
  9. Make ready 1 and 1/2 tablespoon Mirin
  10. Take 1 tbsp Honey
  11. Prepare 2 tsp Rice vinegar
  12. Get 2 cloves/pieces of each Ginger and garlic (thinly sliced)
  13. Take 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)
Steps to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
  1. Prepare the tendons.
  2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
  3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
  4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
  5. If you have time, then remove the hardened white fat from the surface after it has cooled.
  6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that is going to wrap it up with this exceptional food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!