Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure cooker pot roast beef fillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pressure cooker pot roast beef fillet is something that I have loved my entire life.
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Get 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Take 1/4 cup white wine
- Take olive oil for browning
- Take salt, pepper, oregano
Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. My family is constantly asking me to cook pot roast.
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
My husband enjoyed it so much. Will be making it for a small dinner party I am planning. Using the pressure cooker really speeds up the Sunday roast! Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time.
So that’s going to wrap this up with this special food pressure cooker pot roast beef fillet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
