Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bharwa bhindi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bharwa Bhindi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bharwa Bhindi is something that I have loved my whole life. They are fine and they look fantastic.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
To begin with this particular recipe, we have to prepare a few components. You can have bharwa bhindi using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa Bhindi:
- Make ready 400 gram Bhindi (Okra)/ladyfinger
- Prepare 3 tablespoon Vegetable oil
- Get 2 tsp Lemon juice
- Take Stuffing for Bhindi/Okra
- Get 2 tablespoon Coriander Powder
- Take 10-12 Garlic cloves
- Make ready 1 Onion
- Get 4 Green chilli
- Prepare 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 1/2 teaspoons Cumin Powder
- Get 1/2 teaspoon Garam Masala
- Prepare to taste salt
- Take Pinch Hing (asafoetida)
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Steps to make Bharwa Bhindi:
- Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom.
- Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer.
- Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap it up for this special food bharwa bhindi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
