Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato-cauli-veg paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. This no onion no garlic veg paratha recipe is pretty flexible. You can add your choice of veggies.
Potato-cauli-veg Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato-cauli-veg Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato-cauli-veg paratha using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato-cauli-veg Paratha:
- Make ready For making dough :
- Make ready 1 bowl Wheat flour
- Prepare To taste salt
- Take 1 teaspoon cooking oil
- Prepare as required water
- Prepare For filling :
- Take 1 bowl left over potato cauliflower vegetable
- Make ready 1/2 teaspoon Carom seeds
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.
Instructions to make Potato-cauli-veg Paratha:
- Take all the ingredients for making dough except water and knead a soft dough with the help of water. Rest for 15 minutes.
- Take one bowl of potato cauliflower vegetable. I will use for filling in the parantha.
- Mash the vegetables thoroughly. Add carom seeds in this mixture.
- Make a ball of dough and roll with the help of rolling pin in the form of a chapati. Place mashed veg over it.
- Cover it by joining it's edges. Roll it again.
- Now heat a griddle and place the rolled paratha over it and roast. Flip the side cook from other side also.
- Apply cooking oil on both sides and fry till golden brown.
- Serve hot with butter.
Methi paratha - Chopped methi leaves along with boiled, mashed potatoes and spices are added while Puree makes the nice green color of paratha. Vegetable paratha - Boiled, mashed mixed. Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula. Vegetable Paratha Recipe - South Asians cuisine can be considered as a curry based cusine. Among other South Asian countries India is a true land of curries.
So that’s going to wrap it up for this special food potato-cauli-veg paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
