Green fusion Dosa
Green fusion Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green fusion dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jini dosa is one of the popular fusion dosa in India right now. I don't get it why its named Jini dosa but trust me, you would love to have those amazing flavors and crunchy veggies in your dosa. I tried here my version which is pretty close to what I had in india and I am happily sharing it to my viewers.

Green fusion Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green fusion Dosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green fusion Dosa:
  1. Prepare 1 cup Sabut moong dal soaked for 5 hours
  2. Prepare as required Water to make a paste
  3. Make ready 2 Green chillies
  4. Prepare 2 tbsp spinach blanched and pureed
  5. Get to taste Salt
  6. Make ready 2 tbsp Rice Flour,
  7. Get 1/4 th tsp Jeera
  8. Get Filling in Dosa
  9. Prepare 3 tbsp sweet corn boiled
  10. Prepare 1 meduim onion chopped
  11. Prepare 1 tbsp Amul creamy cheese spread
  12. Make ready 1 Amul cheese slice
  13. Get 1 tbsp green pepper
  14. Make ready 1 tbsp yellow pepper
  15. Take 1 small tsp pasta seasoning
  16. Make ready 1/4 tsp Jeera
  17. Prepare to taste Salt

Make dosas out of that batter on a non-stick pan. We suggest to add raw rice as it helps to make the dosa more crisp. Alternatively, if you want it to be more healthy you can either use only green gram or can replace raw rice with wheat rava. The most innovative of fusion foods are found in the most unlikely of corners.

Instructions to make Green fusion Dosa:
  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
  2. Mix pureed blanched spinach in dal mixture.
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
  4. Keep aside for 1 hour to ferment properly.
  5. For filling,boil sweet corn,chop onions,both the peppers.
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
  9. Mix nicely as mixture is warm.
  10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
  11. Add filling in between and fold from both sides.
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

Street food owners are willing to experiment with all sorts of dishes and combinations to draw customers, and subsequently, eyeballs on social media. One such dosa-stall Amarnath Chats from Bengaluru created a new fusion food out of the humble South Indian dish. Best Fusion Dosa of the town South Indian & Gujarati Fusion MAIN COURSE *ONLY IN LOCAL. We hear about fusion dishes like cheese dosa and chocolate dosa and wonder if there is anything that you cannot sneak inside a dosa and have an absolute winner at hand! One of our all-time favourite kinds of dosa is the Mysore Masala dosa.

So that’s going to wrap it up with this exceptional food green fusion dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!