Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, (non fried-semolina(sooji) steamed dahi wada). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
(Non fried-Semolina(Sooji) steamed Dahi wada) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. (Non fried-Semolina(Sooji) steamed Dahi wada) is something which I have loved my entire life. They are nice and they look wonderful.
Instant sooji dahi vada recipe !! We all enjoy having dahi vada anytime anywhere. No dal is required in this recipe.
To get started with this recipe, we must prepare a few components. You can cook (non fried-semolina(sooji) steamed dahi wada) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Non fried-Semolina(Sooji) steamed Dahi wada):
- Get For the wadas batter –
- Make ready 1 cup dry lightly,roasted semolina(sooji),
- Take 2 tbsp gram flour
- Take 2 tsp mint-coriander paste
- Prepare 1 tsp ginger-green chilli paste
- Get 1 tsp lemon juice
- Take 1 tsp sugar
- Take 1/2 tsp salt
- Get water or sour curd as required
- Make ready 1 tsp fruit salt
- Get To serve with -2cups thick beaten curd,
- Make ready 2 tbsps oil to grease the moulds and for tadka
- Prepare 1 tsp mustard seeds,
- Prepare few curry leaves,
- Take 1 whole red chilli
- Make ready salt and sugar and red chilli powder to taste,
- Get tadka
- Make ready For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold
- Get Greased aluminium ring moulds
Traditionally, Dahi Vada is prepared by frying in oil. Soaking fried Dahi Vada in water removes excess oil. Still, if you do not prefer fried Chaat then these Dahi Vadas cooked in steam are specially for you. It gives the semolina dhokla a fabulous aroma and special flavour.
Steps to make (Non fried-Semolina(Sooji) steamed Dahi wada):
- Combine roasted semolina with all the batter ingredients except fruit salt and water or sour curd.Add the water or sour curd as required to make a smooth thick batter. Add the fruit salt and mix gently.
- Pour prepared batter, immediately into the greased small ring moulds and cook in the steamer for 7 minutes.Remove the moulds from the steamer and keep aside.
- Heat the oil for the tadka, add the mustard seeds, whole red chilli,and curry leaves and pour half of tadka over the beaten curd.Add salt and sugar to the beaten curd.
- Pour the beaten curd in a bowl. Arrange steamed semolina wadas over seasoned half of curd.Cover with remaining seasoned curd.
- Decorate steamed semolina wadas with remaining tadka, whole red chilli, chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold.
- Note-healthy, non fried Semolina steamed Dahi wadas are ready.
This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. I would like to share some important tips to make the perfect no fermentation rava dhokla. Method Grease the back of a thali. Heat ghee in a kadhai and fry singhada flour until golden brown in slow flame. Unusual dahi wadas - the wadas are not deep fried here.
So that’s going to wrap it up with this special food (non fried-semolina(sooji) steamed dahi wada) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
