Caprese-Style Salad with Tomato & Drained Tofu
Caprese-Style Salad with Tomato & Drained Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caprese-style salad with tomato & drained tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caprese-Style Salad with Tomato & Drained Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caprese-Style Salad with Tomato & Drained Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
  1. Take Silken tofu
  2. Take Tomato
  3. Take Salt for draining the tofu
  4. Make ready to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.
Instructions to make Caprese-Style Salad with Tomato & Drained Tofu:
  1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
  2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
  3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
  4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
  5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.

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