Crispy layered Verki Puri,a tea time snack
Crispy layered Verki Puri,a tea time snack

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy layered verki puri,a tea time snack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy layered Verki Puri,a tea time snack is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy layered Verki Puri,a tea time snack is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy layered verki puri,a tea time snack using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy layered Verki Puri,a tea time snack:
  1. Make ready 1 cup maida
  2. Get 2 tbsp ghee
  3. Take 1/4th tsp crushed black pepper
  4. Prepare 1/4th tsp kalonji
  5. Take 1/4th tsp ajwain
  6. Make ready 1/2 tsp baking powder
  7. Take 1 1/2 cup refined oil
  8. Prepare 2 tbsp cornflour
  9. Take To taste salt
Instructions to make Crispy layered Verki Puri,a tea time snack:
  1. Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
  2. Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
  3. Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.

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