Sindhi curry
Sindhi curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sindhi curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sindhi curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sindhi curry is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sindhi curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi curry:
  1. Take 1 cup oil
  2. Get 1 cup besan
  3. Take 1 tsp methi seeds
  4. Get 2 potatoes
  5. Take 100 gms suran
  6. Get 50 gms gavar
  7. Prepare 100 gms ladies fingers
  8. Prepare 2 drumsticks
  9. Take 2 tinda
  10. Prepare Small cauliflower
  11. Make ready 50 gms peas
  12. Make ready Small brinjal
  13. Take 1 ball tamrind soaked in water
  14. Get 5-6 kokum
  15. Prepare 5-6 aambel/ mango flowers
  16. Make ready 1 tsp salt, red chilli powder, turmeric, jeera and hing
  17. Prepare 1 inch peice ginger grated
  18. Make ready Curry leaves and corianderleaves

Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.

Steps to make Sindhi curry:
  1. Heat a thick bottomed kadhai. Add oil and methi seeds.
  2. After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
  3. Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
  4. Add all the vegetables except drumsticks.
  5. Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
  6. Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
  7. Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
  8. Serve hot with steamed rice.
  9. Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.

It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Sindhi Curry - Free download as PDF File (.pdf), Text File (.txt) or read online for free. How to prepare traditional sindhi curry. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste.

So that is going to wrap this up with this exceptional food sindhi curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!