Panner Butter masala
Panner Butter masala

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Panner Butter masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:
  1. Take 100 grams panner
  2. Make ready 1 cup frozen green peas
  3. Get 1 small onion chopped
  4. Take 4 medium sized tomatoes chopped
  5. Make ready 1/2 inch ginger chopped
  6. Prepare 3-4 garlic gloves
  7. Take 7-10 Cashews
  8. Take 1 teaspoon coriander powder
  9. Make ready 3/4 teaspoon garam masala
  10. Make ready 1/2 teaspoon jeera (cumin)
  11. Prepare 1/4 teaspoon red chilli powder (as per your taste)
  12. Make ready 4 teaspoon/ half stick of unsalted butter
  13. Make ready 1 teaspoon sugar
  14. Prepare to taste Salt
Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap it up with this exceptional food panner butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!