Shahi Chicken Kadai Masala
Shahi Chicken Kadai Masala

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi chicken kadai masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Chicken Kadai Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shahi Chicken Kadai Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shahi chicken kadai masala using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Kadai Masala:
  1. Take 1/2 kg chicken pieces
  2. Make ready 5 garlic roughly chopped
  3. Make ready 2 tbsp ginger paste
  4. Get 1 tbsp peri peri masala @sujees_masala
  5. Get 4-5 medium size tomato grated
  6. Make ready 2-3 medium size onions purée
  7. Prepare 1 1/2 tsp kashmiri chilli powder
  8. Make ready 1 tsp paprika
  9. Get to taste Salt
  10. Make ready 2 tbsp greek yoghurt
  11. Prepare 2 tsp coriander powder
  12. Get 1/2 turmeric
  13. Take 1 tsp cumin seeds coarsely crushed
  14. Prepare 1/2 tsp black pepper crushed
  15. Take 1/4 tsp garam masala powder
  16. Get 2-3 green chillies slit
  17. Prepare leaves chopped coriander
  18. Make ready 1 tbsp chopped mint leaves
  19. Make ready ginger slivers for garnish
Steps to make Shahi Chicken Kadai Masala:
  1. Add the chicken to a mixing bowl. - Crush the garlic,ginger & peri peri masala add to the chicken. - Stir well and set aside for an hour or overnight if you have time. - In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well.
  2. Add the grated tomatoes and cook for a further 8 minutes. - The tomatoes will begin to break down and soften. - Add the onion purée and chilli powder and stir well and cook. - Season to taste. - Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. - Mix well.
  3. Simmer with the lid on for 10-15 min. - Add the greek yoghurt in karahi gosht and stir well. - Continue simmering on a low heat. - Keep stirring so it doesn’t stick with the bottom.
  4. Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. - Serve hot with roti,rice or naan. - Enjoy 😊 #Mubinarecipes

So that’s going to wrap this up for this special food shahi chicken kadai masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!