Made in a Rice Cooker: Tender Beef Shank Curry
Made in a Rice Cooker: Tender Beef Shank Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, made in a rice cooker: tender beef shank curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Made in a Rice Cooker: Tender Beef Shank Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Made in a Rice Cooker: Tender Beef Shank Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Prepare 500 grams Beef shank
  2. Get 2 Onions
  3. Get 2 Bay leaf (if you have some)
  4. Get 1/2 a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
  2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
  3. When it's done, turn off the switch and leave it for 3 hours (to let it cool).
  4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
  5. It's done. The beef is so tender and delicious.
  6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
  7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.

So that is going to wrap it up for this special food made in a rice cooker: tender beef shank curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!