Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Get Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Get 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Prepare 1 tsp dried thyme
  12. Get 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Take Dumplings
  15. Prepare 50 grams vegetable suet
  16. Get 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Get 1 pinch salt
  21. Take 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap it up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!