Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant-style beef stew in a pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. Flouring the beef before cooking in the pressure cooker can lead to a thick, flour-y build up on the bottom of your cooking pot—resulting in a Burn notice and a ruined. Electric pressure cookers lime the Quick Cooker and the Instant Pot have created a whole new way of cooking that is Cajun recipes, Country Cooking, Southern Comfort Food, and restaurant style meals you can enjoy with your family tonight!
Restaurant-style Beef Stew in a Pressure Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant-style Beef Stew in a Pressure Cooker is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
- Make ready 500 grams Beef (for stew)
- Prepare 5 small Potatoes
- Take 1 Carrot
- Prepare 2 Onions
- Prepare 300 ml Red wine
- Get 1 can Demi-glace sauce
- Prepare 50 grams Granulated sugar
- Prepare 2 tbsp Vinegar
- Get 12 Broccoli florets
- Prepare 1 Béchamel sauce or double cream
Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. Pressure Cooker Beef Stew In A JiffyFamily Focus Blog. Lock pressure cooker lid in place and set steam vent to Sealing. Press START/STOP button to begin cooking.
Steps to make Restaurant-style Beef Stew in a Pressure Cooker:
- Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
- Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
- Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
- Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
- Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
Cooker will begin to count down (in minutes) and floating valve will rise after appropriate cooking pressure has been reached. How to Pressure Can Beef Stew. Now when I first started canning, I didn't know that some foods had to be cooked in a pressure canner. And when I discovered that beef stew was one of them it scared me. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.
So that’s going to wrap this up with this exceptional food restaurant-style beef stew in a pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
