Hotel-style Beef Shank in a Pressure Cooker
Hotel-style Beef Shank in a Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hotel-style beef shank in a pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hotel-style Beef Shank in a Pressure Cooker is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hotel-style Beef Shank in a Pressure Cooker is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hotel-style beef shank in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hotel-style Beef Shank in a Pressure Cooker:
  1. Get 4 to 5 cm square Beef shank
  2. Make ready 2 Onions
  3. Take 1 Salt and pepper
  4. Make ready 30 grams Butter
  5. Make ready 400 ml ★Red wine
  6. Take 2 tbsp ★Ketchup
  7. Make ready 1 tbsp ★Soup stock granules
  8. Take 1 ★Garlic
  9. Get 1/2 tsp ★Soy sauce
  10. Get 1 tsp ★Sugar
Steps to make Hotel-style Beef Shank in a Pressure Cooker:
  1. Marinate the beef with salt and pepper.
  2. Slice the onion into 6 thin wedges.
  3. Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking.
  4. Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes.
  5. When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done.
  6. Place the onions on top of the beef. Add warm green vegetables to please the eye.

So that’s going to wrap it up with this special food hotel-style beef shank in a pressure cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!