Stale Bread Au Gratin
Stale Bread Au Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stale bread au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stale Bread Au Gratin Tally Sacramento California. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.

Stale Bread Au Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stale Bread Au Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stale Bread Au Gratin:
  1. Make ready 28 slice Baguette bread
  2. Make ready 1 stick Butter
  3. Get 1/4 cup Flour
  4. Prepare 2 cup Milk
  5. Get 2 cup Cheddar cheese
  6. Get 3/4 cup Parmesan cheese
  7. Get 1/3 cup Crumbled bacon
  8. Prepare 1 tsp Dried parsley

Cut the cauliflower into even pieces so that it cooks evenly. Bake in a pre-heated oven for the best results. You can prpeare the gratin a day ahead of tie and store any leftovers in an airtight container in the fridge. Source: Manjé Kwéyòl: Food Culture in Saint Lucia.

Steps to make Stale Bread Au Gratin:
  1. Preheat oven to 400°F.
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
  3. Place in layers in a large casserole dish.
  4. In a medium sauce pot melt the butter. Add the flour and whisk well.
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
  7. Next add the Parmesan Cheese. Whisk till melted and creamy.
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
  10. Place in the oven for 15 minutes.
  11. Remove aluminum and continue to bake for an additional 10 minutes.
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

Briefly dunk one slice of bread at a time into milk and squeeze out excess. Place bread on baking sheet, sprinkle with salt and pepper, cover with mozzarella slices, and top with tomatoes, Parmigiano-Reggiano and oregano or basil. Potato au gratin is a popular recipe that is prepared in the au gratin style. Finally, top with cheese and seasoned bread crumbs and bake. Put the halved red peppers into a baking dish and brush with olive oil.

So that is going to wrap it up with this special food stale bread au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!