Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhana peanut ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makhana peanut ladoo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Makhana peanut ladoo is something that I’ve loved my entire life.
Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana peanut ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana peanut ladoo:
- Prepare 1 bowl Khoya
- Get 1 bowl Fried peanut
- Take 1 bowl Fried makhana
- Get as needed Dry fruits
- Get to taste Sugar
- Make ready 1/2 bowl Ghee or refined oil
How to make poha peanut laddu recipe. A delicious South Indian sweet balls made with aval or flattened rice Poha Peanut Laddo Recipe - Atukula Palli Ladoo- Aval Laddu for Gokulashtami. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos. Khoya Matar Makhana is a delicious creamy North Indian curry.
Steps to make Makhana peanut ladoo:
- Fry peanut and makhana
- Remove peels of peanut and makhana
- Grind peanut and makhana in mixer grinder
- Melt khoya in kadhai. Add peanut and makhana and sugar in it.fry it properly then adddry fruits as per ur taste
- Then give it shape of ladoo
A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk). Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. This is a two ingredient peanut ladoo, it taste almost like a dry form of peanut butter. This is a protein rich ladoo, great for kids. So hope you will give this a try and let me know how it turns out for.
So that is going to wrap this up with this special food makhana peanut ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
