Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri bhindi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kurkuri bhindi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kurkuri bhindi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Take 100 gm bhindi (ladyfinger)sliced
- Prepare 2 spoon besan (gram flour)
- Prepare to taste Salt
- Get 1/3 spoon red chilli powder
- Prepare 1/2 spoon aamchoor (dry mango)powder
- Take As needed Oil for frying
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri bhindi:
- Slice the bhindi as shown in the pic. Add in a bowl and add all the masala to it and mix well. Keep aside for 15 minutes.
- After 15 minutes add besan to the mix and toss well. Now heat up a pan and fry the bhindi in it till golden brown.
- You can enjoy it both as a snack or as veggie and eat it with chapati or paratha.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that is going to wrap it up with this special food kurkuri bhindi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
