Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa Bhindi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bharwa Bhindi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bharwa bhindi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa Bhindi:
- Get 500 gms Bhindi / Okra
- Get 2 tsp Garam masala / Whole spice powder
- Make ready 1/2 tsp haldi / turmeric
- Take to taste Salt
- Take 2 tbsp dhaniya powder / coriander powder
- Get 1 tsp fennel seeds
- Get 1/2 tsp jeera / cumin
- Make ready 1/2 tsp dry mango powder
- Take 2 tbsp cooking oil
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa Bhindi:
- Wipe the bhindis properly with wet clothe
- Cut of the tail and head of the Bhindi
- Make a slit across the Bhindi in it's entire length and now keep these slit Bhindi aside.
- Make masala for filling by adding coriander powder, haldi, dry mango powder, fennel seed powder, Garam masala powder, some roasted cumin powder,salt
- Next fill Masala in Bhindis through the slit.
- Heat oil in a pan and add hing to it. Then add cumin seeds. Once the cumin seeds starts cracking, gently put the bhindi in the pan. Cook bhindi in high flame 🔥 for about 5 minutes. Stirring continuously.
- Reduce the flame 🔥 to low. Cover the pan and cook till bhindis get tender stirring occasionally.
- Once bhindi become tender, bring the flame again in high and fry for another 2-3 minutes to give it a crunchyness.
- Goes off the flame and your Masala bhindi is ready to serve. Enjoy it with parathas or chapatis 😊
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap it up for this exceptional food bharwa bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
