Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri
Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. sabudana vada recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana aloo tikki recipe | sabudana vada recipe | #ga4 #week6 #navratri using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:
  1. Prepare 120 gram Sabudana
  2. Get Potato, boiled and peeled 3 Medium sized
  3. Get Green chilli 3 peace finally chopped
  4. Get 2 tbsp coriander leaves, finely chopped
  5. Get 1/4 tbsp Black pepper powder
  6. Make ready 1/4 tbsp Red chilli flax
  7. Make ready to taste salt
  8. Prepare 6 tsp oil, for roasting as required
Instructions to make Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri:
  1. Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
  2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
  3. Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
  4. Spread few tsp of oil, for even roasting.
  5. Flip over once one side turns golden brown.
  6. Spread oil again and roast both sides to golden and crisp.
  7. Finally, serve sabudana tikki with tomato sauce or green chutney.
  8. Enjoy the sabudana tikki

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