Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot masala side dish for rasam ,kurma ,curd rice,sambar. You can try this with dosa and idly. vegan also eat . If you want give to baby skip the chili.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Make ready for batter:-
- Get : curd
- Take : suji
- Get : oil
- Make ready green chilly- 3 garlic paste (optional)
- Take : water
- Make ready salt to taste : 1/2 tsp
- Make ready for stuffing : -
- Get : Beetroot grated
- Prepare big : boiled mashed potatoes
- Get big : onion chopped
- Make ready tsp: cumin seeds
- Prepare :sesame seeds (white)
- Get : coriander - cumin powder
- Prepare : chat masala
- Take : chilly powder
- Prepare : garam masala powder
- Get : turmeric powder
- Prepare salt to taste : 1tsp
- Take : oil
- Make ready : fresh coriander leaves
- Get : fresh curry leaves
- Prepare : green chilly and ginger paste
- Prepare for swiss roll:-
- Take green chutney : 4-5 tbsp (coriander-mint chutney)
- Get tomatoes catchup :
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Steps to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Beetroot Soup , Weight Loss is now more easier. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu.
So that is going to wrap it up with this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
