Aloo Tikki💕💕💕
Aloo Tikki💕💕💕

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo tikki💕💕💕. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Tikki💕💕💕 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Tikki💕💕💕 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo tikki💕💕💕 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Tikki💕💕💕:
  1. Take 1 potato, peeled and
  2. Get Chopped 1/2 small onion
  3. Get 2 cloves garlic, minced
  4. Take 1 tsp salt (or to taste)
  5. Make ready 2 tsp ground coriander powder
  6. Prepare 1.2 tsp cumin powder
  7. Make ready 0.5 tsp red chilli powder
  8. Get 0.5 tsp chat masala
  9. Make ready 0.5 tsp garam masala
  10. Prepare 1 handful chopped fresh coriander
  11. Take 1 whole egg
  12. Take oil, for shallow frying
Instructions to make Aloo Tikki💕💕💕:
  1. Steam or boil the potatoes until tender, about 20-30 minutes.
  2. … - Once cooked, drain and mash the potatoes - Add the rest of the ingredients (except the last two) and mix in, - Fom 6 equal cutlets (tikkiyan) from the potato mixture - Refrigerate for a few hours.
  3. When ready to cook, beat one egg in a bowl and set aside. Heat a pan on medium-low heat with a light spray of oil.
  4. Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium-low heat for about 5 minutes. Gently flip and let the other side cook, again for approximately 5 minutes.
  5. Your aaloo ki tikkiyan are ready! Serve however you want - these go lovely with rice and lentils, or on their own with chutneys.

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