Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Prepare 200 g Paneer
  2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Prepare 1/2 cup Water
  5. Get [Curry Paste] - processed in a blender
  6. Make ready 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Get 20 g Garlic
  9. Take 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Take [Mixed Spices] - mix well
  12. Make ready 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Get 1 tsp Cumin Powder
  15. Prepare 1/2 Black Pepper Powder
  16. Make ready 1/2 White Pepper Powder
  17. Take 1 tsp Salt
  18. Prepare [Aromatics]
  19. Make ready 4 pc Cardamom Pods
  20. Prepare 2 pc Star Anise
  21. Prepare 1 tsp Caraway Seeds
  22. Make ready [Sauce]
  23. Prepare 1 Tbsp Cooking Oil
  24. Make ready 30 g Butter or Ghee
  25. Take 2-4 Tbsp Yogurt
  26. Get 2 Tbsp Honey
  27. Get 2-4 Tbsp Cream
  28. Take as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!