Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Onion Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney. Onion dosa is pretty easy to make. A quick mix-in of onion, coriander leaves and green chillies adds an excellent flavor and your delicious Onion Dosa is ready to relish.
To begin with this recipe, we must prepare a few components. You can cook onion dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Dosa:
- Prepare suji(semolina)
- Take curd
- Prepare salt
- Get curry leaves
- Prepare jeera
- Prepare medium size onion chopped
Add salt, blend well and keep the batter overnight for fermentation. How to make Onion Dosa: Soak urad dal and rice in cold water separately, preferably overnight. Grind the soaked dal and rice to make a smooth paste. Add salt to this paste and mix well until it becomes a batter of semi-liquid consistency.
Steps to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
Onion dosa is very refreshing twist to regular plain dosa. The sweet onions with finely chopped green chillies and curry leaves makes it a fantastic combination. When served with any chutney or podi makes it a complete meal. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam.
So that’s going to wrap it up for this exceptional food onion dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
