Kadai paneer
Kadai paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kadai paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadai paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kadai paneer is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kadai paneer using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:
  1. Prepare 2 tsp coriander seeds
  2. Get 1 tsp cumin / jeera
  3. Prepare 1/2 tsp black pepper
  4. Get 3 dried kashmiri red chilli
  5. Get 2 tsp oil
  6. Make ready 3 clove garlic, crushed
  7. Take 1 inch ginger, chopped
  8. Get 1 onion, sliced
  9. Prepare 2 tomato, finely chopped
  10. Prepare 1 tbsp butter
  11. Take 1 bay leaf / tej patta
  12. Take 1 green chilli, slit
  13. Take 1 tsp kasuri methi / dry fenugreek leaves
  14. Get 1/2 onion, petals
  15. Get 1/2 capsicum, cube
  16. Make ready 1/4 tsp turmeric
  17. Take 1/2 tsp kashmiri red chilli powder
  18. Take 1 cup water
  19. Prepare 12 cube paneer / cottage cheese
  20. Get 2 tbsp cream
  21. Get 1/4 tsp garam masala
  22. Make ready 2 tbsp coriander leaves
Instructions to make Kadai paneer:
  1. Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromat.
  2. Ther saute ½ onion petals and ½ cubed capsicum. - add ¼ tsp turmeric and ½ tsp chilli powder.further add blended tomato-onion paste and mix well.
  3. In addition, add prepared kadai masala and 1 tsp salt. - cook till the masala paste starts to release oil. - now add ½ to 1 cup water adjusting consistency as required.
  4. Add 12 cubes homemade paneer, 2 tbsp cream and mix gently. - cover and simmer for 5 minutes.
  5. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.

So that is going to wrap this up with this special food kadai paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!