Japanese-Style California Roll
Japanese-Style California Roll

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style california roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese-Style California Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Make ready 1 bag Chirashi sushi Base (with gomoku)
  3. Prepare 40 grams Avocado
  4. Get 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Get 80 grams Salmon
  7. Get 40 grams Salad greens (lettuce, spinach, etc)
  8. Prepare 1 1/3 tbsp Mayonnaise
  9. Take 2 tbsp White toasted sesame seeds
  10. Get 1 1/3 sheets Toasted nori seaweed
Steps to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

So that is going to wrap this up with this special food japanese-style california roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!