Deploy the sausage PIE
Deploy the sausage PIE

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deploy the sausage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I am collaborating with Celene, The Recipe Therapist! We are both sharing our Sausage Pie recipes! Mine is from my mother-in-law and is a crustless.

Deploy the sausage PIE is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Deploy the sausage PIE is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deploy the sausage pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deploy the sausage PIE:
  1. Get 1 onion, chopped
  2. Take 9 Lamb and rosemary sausages.
  3. Get 1 Can of Beef and redwine soup (thick)
  4. Make ready 5 Small potatoes
  5. Make ready 2 Sheets flakey puff pastry
  6. Take 1 tbsp butter

It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Sausage Shepherds Pie by Tasty Demais. Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.

Instructions to make Deploy the sausage PIE:
  1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
  2. Boil potatoes until soft and put aside.
  3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
  4. Once sausages are cooked, cut them up into small bits.
  5. Line a baking dish with baking paper and line with pastry.
  6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
  7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
  8. SMASH THAT GOODNESS INTO YOU! it will not suck!

See more ideas about Cooking recipes, Recipes, Food. When I was little, I remember being in the kitchen with my grandmother and watch her make pies on different occasions. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! This pie is our version of a two-crusted pizza sometimes called pizza rustica. It's easy because the crust is made from hot roll mix.

So that is going to wrap it up for this exceptional food deploy the sausage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!