Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef pot roast in a slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Pot Roast in a Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Pot Roast in a Slow Cooker is something that I’ve loved my whole life.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Make ready 3 lb Chuck Roast
- Prepare 1 envelope Knorr Vegetable Soup Mix
- Prepare 2 cup beef stock
- Take 1 tsp Granulated Garlic
- Make ready salt
- Take ground black pepper
Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes Pot roast is a classic recipe of protein, vegetables, and sauce that all cooks in one pot.
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
The ingredients gently simmer in a slow cooker, so. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Once the skillet is blazing hot, sear and.
So that is going to wrap this up with this special food beef pot roast in a slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
