Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mirchi Vada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mirchi Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mirchi vada using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mirchi Vada:
- Take 8-10 pakora mirch
- Prepare 2 -boil & mashed potatoes
- Get 2 green chilli chopped
- Make ready to taste Salt
- Take 2 tbsp amchoor (mango) Powder
- Make ready 1 tsp red chilli powder
- Make ready Pinch hing
- Prepare 1/2 tsp rai (mustard seeds)
- Make ready 1 cup coriander & pudina chopped
Steps to make Mirchi Vada:
- Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
- Ye tadka aloo ke mixture me dale mix karein.
- Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
- Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
- Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
- Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein
So that’s going to wrap it up with this exceptional food mirchi vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
