Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Make ready 2 tbsp Oyster Sauce
  2. Get 2 tbsp Miso
  3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Prepare 1 tbsp Vinegar
  5. Get 2 tsp Sugar
  6. Make ready 2 tsp Sesami Oil
  7. Make ready 2 tsp Japanese Suop Stock
  8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Prepare 100 grams Sliced Pork
  11. Take 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Make ready As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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