Mix Dal with Rajma boiled rice bharwa Karela chapati and salad
Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix dal with rajma boiled rice bharwa karela chapati and salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix dal with rajma boiled rice bharwa karela chapati and salad using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
  1. Make ready 1 cup mix dal
  2. Take 1 tbsp soaked Rajma
  3. Take 1 onion cut into long slice
  4. Prepare 1 tomato chopped
  5. Make ready 2 chopped green chilli
  6. Make ready 1 tbsp ginger and garlic paste
  7. Prepare 1 tbsp turmeric powder
  8. Take 1 tbsp sabji masala
  9. Make ready 1 tbsp cumin seeds
  10. Make ready 1 pinch asafoetida
  11. Prepare 1 tbsp desi ghee
  12. Make ready to taste salt
  13. Get 6 bitter gourd medium size
  14. Get 1 chopped onion
  15. Prepare 1 chopped raw mango or 1tbsp dry mango powder
  16. Prepare 1 tsp bharwa masala
  17. Get 1 tbsp Salt
  18. Take 2 tsp mustard oil
  19. Make ready 1 Cup boiled rice
  20. Take as needed Knead dough
Steps to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
  1. Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside
  2. Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute
  3. Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside
  4. Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside
  5. Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well
  6. Take one by one bitter gourd feel mixture nicely
  7. 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute
  8. Make some chapatis and boiled rice
  9. Some onion and tomato salad

So that is going to wrap this up for this exceptional food mix dal with rajma boiled rice bharwa karela chapati and salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!