How to Remove Cabbage Leaves without Damaging Them
How to Remove Cabbage Leaves without Damaging Them

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to remove cabbage leaves without damaging them. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Remove Cabbage Leaves without Damaging Them is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to Remove Cabbage Leaves without Damaging Them is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to remove cabbage leaves without damaging them using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to Remove Cabbage Leaves without Damaging Them:
  1. Make ready 1 whole Cabbage or iceberg lettuce
  2. Take 1 small one Knife
  3. Take 1 using a shower head Running tap water
Instructions to make How to Remove Cabbage Leaves without Damaging Them:
  1. Cut out the hard center core, using a knife (use a petty knife if available). For an iceberg lettuce, use a ceramic knife and take out the central core with your hand.
  2. Run tap water (not so briskly) into the gap between the leaves. The water accumulates in the gaps and the leaves come off naturally because of the weight of the water in the gaps.
  3. With this method, you can remove whole leaves without damaging. After several leaves are removed, score around the center core to remove other leaves.

So that’s going to wrap this up for this exceptional food how to remove cabbage leaves without damaging them recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!