Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy and juicy easy chicken karaage with mayonnaise. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Make ready 450 grams ◆Chicken thigh meat
- Make ready 1 tbsp ◆Mayonnaise
- Get 1 ◆Salt and pepper
- Take 1/2 tbsp ◆Grated ginger
- Prepare 1/2 tbsp ◆Grated garlic
- Take 2 tbsp ◆Soy sauce
- Prepare 3 tbsp Katakuriko
- Take 5 tbsp Oil
Steps to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
So that’s going to wrap this up with this special food crispy and juicy easy chicken karaage with mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
