Ghevar
Ghevar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghevar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.

Ghevar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ghevar is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghevar using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ghevar:
  1. Get 1/2 Cup Ghee
  2. Prepare 1/2 Cup Cold Milk
  3. Prepare 1 Cup Maida
  4. Get 3/4 Ice-Cubes
  5. Prepare Ghee or Oil for frying
  6. Prepare Water as per requirement
  7. Get Strawberry Crush
  8. Get Chopped Strawberry

It is deep fried in a cylinder that is tall enough to be above the oil or ghee surface. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Here find Rajasthani Ghevar Recipe with step by step pictures.

Instructions to make Ghevar:
  1. Take bowl, add ghee, Ice cubes and start beating it using your hands for 4-5 minutes constantly.
  2. Add maida, milk, water and mix it.
  3. Keep adding water and mix till you get complete smooth and pouring constancy batter. Batter must be very thin and liquidy.
  4. Heat ghee on high heat.
  5. You can use round mold or deep pan to give round shape.
  6. Once ghee is super hot, pour better from height of at least 6-7 inches.
  7. Pour batter little by little in a constant flow into center of the pan.
  8. The batter will sizzle up and spread immediately.
  9. Wait for a minute and then pour again.
  10. Wait few seconds and then using a chopstick or knife remove some better from the center so what u get is a hole in the center to lift Ghevar once it done.
  11. You can add more batter if you want more thick ghevar.
  12. Once it all nice and brown, insert stick in center hole very carefully and take ghevar out.
  13. Sock with strawberry crush.
  14. Garnish with chopped strawberry.
  15. Your Strawberry Ghevar is ready to serve.
  16. #CookpadDessert

Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. Find ghevar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Learn how to make/prepare Ghewar by following this easy recipe.

So that’s going to wrap this up for this exceptional food ghevar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!