Masala Bread
Masala Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, masala bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala Bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masala Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook masala bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Bread:
  1. Get 2 slices bread
  2. Get 2 boiled and roughly mashed potatoes
  3. Take 2 tbsp finely chopped cucumber
  4. Make ready 2 tbsp finely chopped tomato
  5. Get 1 finely chopped green chilli
  6. Prepare 1 tbsp green chutney
  7. Get 2 tbsp tamarind chutney
  8. Make ready 2 tbsp masala peanuts
  9. Take to taste Salt
  10. Take 1 tsp red chilli powder
  11. Get 1/2 tsp jeera powder
  12. Get 1/4 tsp kala namak
  13. Take 1/2 tsp chaat masala
  14. Make ready 2 tbsp finely chopped onions
  15. Prepare 4 tbsp namkeen sev
  16. Make ready 1 tbsp finely chopped coriander
Steps to make Masala Bread:
  1. In a mixing bowl combine together boiled and mashed potatoes, cucumber, tomato, green chilli, masala peanuts, salt, red chilli powder, jeera powder, kala namak, chaat masala, green chutney and tamarind chutney, mix them well with your hands
  2. Now in a plate place the two bread slices
  3. Now spread the ready mixture on top of these bread slices evenly
  4. Garnish with chopped onion, coriander and namkeen sev
  5. Serve immediately before it becomes soggy
  6. You can cut them in bite size pieces also

So that is going to wrap this up with this special food masala bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!