Sooji chilla with Goan Masala
Sooji chilla with Goan Masala

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sooji chilla with goan masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sooji chilla with Goan Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sooji chilla with Goan Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji chilla with goan masala using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sooji chilla with Goan Masala:
  1. Prepare 1 Cup Sooji (Semolina)
  2. Take 1/2 Cup Fresh Curd
  3. Prepare 1.5 Tsp Salt
  4. Prepare 1 Cup Water
  5. Get 1 Tbsp Goan spice powder
  6. Prepare 1/2 Tsp Black Salt
  7. Make ready 1 Onion
  8. Get 1 Tomato
  9. Get 1 green Chilli (Thick variety)
  10. Get Chaat Masala to sprinkle
  11. Get Oil for cooking
Steps to make Sooji chilla with Goan Masala:
  1. In a bowl, mix curd and semolina along with 1 cup water. Mix until it becomes a smooth batter. Add 1 Tsp Salt. Let it rest for minimum one hour while covering. For best results, minimum three hours is suggested.
  2. After the batter has rested, transfer few scoops in another bowl and add little water in order to make a smooth and runny batter.
  3. Transferring few scoops in another bowl helps in easy mixing of batter which has to be consumed immediately and you can always refill as and when required. In fact you can store the thick batter without water in refrigerator as well to be used for next day.
  4. Now for stuffing, find chopped tomatoes and onion along with green chilies. Mix all of them together in a bowl and add all the dry spices as mentioned above- One masala, black salt and white salt. Mix.
  5. Now heat a nonstick griddle and grease it with the help of oil brush lightly.
  6. Take a round shape ladle, scoop the batter fully into it and pour it on the griddle while gently making circles from the back of the ladle beginning from inside to outside from the batter in order to make a nice thin Chilla.
  7. Now gently put the stuffing on the Chilla spread and press it lightly with the ladle.
  8. Now cover it with a lid and let it cook for two minutes at low flame.
  9. After two minutes, flip the side very gently and turn the flame to medium. Now Cook from this side as well.
  10. Serve Chilla hot with tomato ketchup and green Chutney and do not forget to sprinkle chaat masala on top of the chiller for Best taste.

So that is going to wrap this up with this special food sooji chilla with goan masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!