Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mofongo con sopa de mariscos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I pity the fool who tries to mess with my mofongo! Mofongo con Sopa de Mariscos (Plantain Mash and Seafood Soup) I am here again ready to battle out another round of Foodbuzz's Project Food Blog. Thank you to everyone who voted for me!

Mofongo con Sopa de Mariscos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mofongo con Sopa de Mariscos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Make ready soup
  2. Get shrimp
  3. Get crab meat
  4. Take lobster meat
  5. Get scallions
  6. Make ready pottatoes
  7. Take chicken broth
  8. Take watter
  9. Take sofrito Goya
  10. Make ready salt
  11. Get minced onnion
  12. Get minced garlic
  13. Get crushed pepper
  14. Take tomato paste
  15. Prepare corn starch
  16. Prepare mofongo
  17. Make ready green planters
  18. Make ready bacon bits
  19. Prepare minced garlic
  20. Get olive oil
  21. Get canola oil

Mashed Green platain with fried pork chunks in garlic sauce. Fried pork belly, chicken wings, fried cassava, and fried platian. Grilled chicken sandwich with cheese, lettuce, tomatoes, and fry sauce served with french fries. When it comes to some of the best menu items available, you can choose from: Mofongo Con Mariscos; Sopa de Mariscos; Con Mariscos; Pollo; Mamey Sopa De Mariscos.

Instructions to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

Quesadilla De Pollo.. la casa de mofongo new york • la casa del mofongo new york • la casa del mofongo . MOFONGO Heat canola oil in a sauté pan and fry sliced plantains until soft. Add garlic cloves, Tropical Food's Diet Delight® and butter or margarine to the hot plantains, mash. My fave neighbor and I went on a mofongo search and came up with Mi Pilon. We were escaping the dreary GA weather, and found this hidden gem on Buford Hwy.

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